worth the wait

We missed our morning walk yesterday because of on and off thunderstorms throughout the day, and it’s amazing how much around the farm can change in just a couple of days. Moth mullein, for example, is just breaking out in blooms. This European import is common in our fields. Its delicate blooms are lovely and quite popular with pollinators.

Common milkweed (shown below), another flower popular with pollinators, is starting to form the seed pods that will dry this fall and expose layers of seeds with tufts of long silky hairs.

The berries on the autumn olive bushes are turning red. One of the blogs I follow suggests picking the berries for eating now or preserving when fully ripened (http://forageporage.wordpress.com/2011/09/14/grab-your-bucket-baby-its-autumnberry-time/). I’m definitely going to try some of their suggestions.

Swamp milkweed is finally blooming in the low area of the front field. We’ve been waiting for the flowers to open and they are gorgeous! This picture shows the flowers in various stages of bloom. The flowers don’t last long, but they are appreciated by all the bees, butterflies, wasps, and other pollinators that visit them.

On the way back, we stopped to see if we could find some ripe blackberries, which are usually scavenged by wildlife before we can pick them. I guess the storms kept the berry-lovers at bay because there were a few ripe berries here and there, and Autumn and I scrambled to see who could get them first! (I managed to get a few and we enjoyed them in our cereal for breakfast.)

The saying that ‘some things are worth waiting for’ couldn’t be truer. The gorgeous blooms of the swamp milkweed, the red berries of the autumn olive, and enjoying blackberries with our breakfast were definitely worth the wait!

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8 thoughts on “worth the wait

  1. Always appreciated as a super relaxing and thoughtful read!!!!

  2. I ate a few blackberries myself today, though most of them are still far from ripe. The blueberries are much farther along than the blackberries, so I had several handfuls of those.

  3. Two years ago we had enough blackberries and wineberries on the farm to make enough jam for an entire city, but this year for some reason they are eaten as soon as they ripen. So disappointed that I couldn’t make jam – homemade jam is the greatest!

    • I enjoy seeing the transitions of the flowers. Each week there seems to be a new one blooming. But things will soon slow down and our fields will become predominantly Queen Anne’s lace, ironweed, fleabane, and goldenrod. Then the beautiful fall foliage in the mountains. Love it.

  4. Thanx so much for the pingback. Seeing ripening autumnberries, here, makes my mouth water. Soon, soon, soon! I’m having the same blackberry deficiency that you are, except it’s me eating them as soon as they are ripe! But, seriously, there seems to be few that are far between. 😦

    • Gave you the credit because if I hadn’t read it on your site, I wouldn’t have known they were edible. Can’t wait to try them.

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